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The RaviOllie Stall


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The RaviOllie Stall


 

 

For two years now since Ollie started the business in 2016 we have been travelling all over the country visiting market after market and festival after festival. Our aim is to create a high quality fast food movement for partygoers and foodies alike. RaviOllie was born from a love of quality specialist food and we will never compromise on that. 

Come and find our stall and see how high quality, tasty and fast street food really can be.

 

 
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The Stall


The Stall


 

Just like our food we take a lot of pride in the appearance of our stall. We wanted to reflect the quality of the food within the look of the stall. The wooden facade has been handmade from reclaimed fence panels and the logo hand made from scratch making the structure entirely made from recycled materials. 

The plan in making a wooden facade for the stall was to create a friendly, rustic atmosphere for customers to enjoy. We think we have created a unique looking stall that adds something new and different to festivals and markets alike.  

 
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The team


The team


 

We are true believers that the staff at the stall are what makes the whole thing work. We love what we do and the people in the team are what makes it and we think that is reflected in the service and fun we have. We have had the pleasure of having some great front of house workers as well as chefs joining the team so if you are after some summer work, part time work or chef experience, we are always looking for people to join so come and get involved.

 
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Private hire


Private hire


 

As well as the big high volume festivals and events that we do we also have  lot of experience and love doing individual private events no matter the size. Part of the fun of running a specialist small business like RaviOllie is that the menu is completely customisable to your needs. We love playing around with new flavours with every new season and always welcome new challenges. Simply get in touch, pick from our list of fillings, sides and sauces or talk to our chef about the type of food you are after for your party and leave the rest to us.