Write ups

20431215_1937978359791993_2030381665390882209_n.jpg

Winner of the NCASS award for best snack at WOMAD 2017. Judged by Michelin starred chef Nathan Eades

NCASS

IMG_0757.JPG

RaviOllie brings a taste of Italy to Surrey with fresh ravioli 

 

Surrey life magazine

IMG_5406.JPG

This weeks NCASS Caterer motivator - RaviOllie

NCASS

20045481_1912797685643799_1213646237406795658_o.jpg

'So happy to find some fresh homemade food at Lovebox Festival'

East london girl

image.jpg

Food, Glorious food

Bubblelee blog

Facebook Reviews

                                                                                                ★★★★★ 39
                                                                                                ★★★★0
                                                                                                ★★★0
                                                                                                ★★0
                                                                                                ★0

★★★★★
"Amazing chef with the passion & creativity needed to make these little bundles of pasta too delicious for words" 

★★★★★
I bought some frozen ravioli in Sevenoaks and I just had the wild mushroom and blue cheese. I made a salad with Chinese leaf, cucumber, tomatoes and black olives and it was so delicious. I am so sad that I now have no more left. That was the best ravioli I have had ever. Thank you

★★★★★
Sourced our RaviOliie (pork and caramelised onions) @bbcgoodfood show at Hampton Court today. What a delicious supper on our return home! Beautiful pasta and cooked to a turn following your instructions. If you can get hold of some of this, enjoy!!

★★★★★
Bought this morning at Blenheim food festival, quite simply delicious! Wish I had bought more!

★★★★★
Caught up with these guys at the Kent County Show on Friday, what terrific food and such a change from the usual burgers & chips, loved it

★★★★★
Had some of the great ravioli at Kent Show today, had the combo of all four flavours - they all tasted delicious drizzled with the sun dried tomato and basil oil and sprinkled with Parmesan and black pepper.