Squid ink Stained King Prawn & Crayfish Ravioli
Squid ink Stained King Prawn & Crayfish Ravioli
Squid ink Stained King Prawn & Crayfish Ravioli
Squid ink Stained King Prawn & Crayfish Ravioli
Squid ink Stained King Prawn & Crayfish Ravioli
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Squid ink Stained King Prawn & Crayfish Ravioli


1 bag = 2 servings

Regular price
£12.00
Sale price
£12.00
Regular price
Sold out
Unit price
per 
Tax included.

A vibrant black pasta filled with a king prawn and crayfish mousse and finished with lemon and chives. One that is set to impress for a dinner party.

400g packs, 2 good sized servings, 14 pieces recommended per serving

Bigger packs = less waste

 

Ingredients

Free range eggs, Organic type 00 flour (Gluten), Salt, Olive oil, Cuttlefish ink (molluscs), Crayfish (35%)(Crustaceans), Cream (Milk), King prawns (Crustaceans)(35%), Chives, Lemon, Garlic

Allergens in bold 

Serve simply with: chilli olive oil / garlic butter / caper butter sauce / pan fried prawns / rocket salad

Chef it up, serve with: dill olive oil / dill caper butter sauce / crispy squid / chilli / lemon beurre blanc / gremolata / pesto / baked kale / garlic wilted spinach

Picture is for illustrative purposes only and is to show what can be done with the product. You will receive a 400g pouch of South devon crab, mascarpone & dill ravioli with this selection

 

 

FREE DELIVERY

Get free delivery on all orders of £30 or more.

Free range eggs, Organic type 00 flour (Gluten), Salt, Olive oil, Cuttlefish ink (molluscs), Crayfish (35%)(Crustaceans), Cream (Milk), King prawns (35%)(Crustaceans), Chives, Lemon, Garlic

Allergens in bold

Serve simply with: chilli olive oil / garlic butter / caper butter sauce / pan fried prawns / rocket salad

Chef it up, serve with: dill olive oil / dill caper butter sauce / crispy squid / chilli / lemon beurre blanc / gremolata / pesto / baked kale / garlic wilted spinach

Cook straight from frozen, do not defrost.
Bring a pan of water to the boil add 1 tsp salt to the water. Drop ravioli into the water and replace the lid on the pan. Cook ravioli for 4 minutes on a gentle rolling boil stirring occasionally to prevent any ravioli sticking to the pan.

Good To Know

Always Fresh

Chefs know the best way to preserve filled pasta is to freeze it.

Our ravioli is frozen as soon as it's prepared, locking in freshness. It stays fresh for 4 months+ when stored in a home freezer.

Bigger Pack, Less Waste

We're committed to reducing our waste and ensuring our packaging is sustainable.

We're the first pasta company to use 100% biodegradeable packaging, and our packs contain 2 generous portions.

Delivery & Packaging

You can choose a convenient delivery date at checkout. We charge £6 delivery for small orders; larger orders over £30 are delivered for free.

All our packaging and delivery materials are 100% biodegradable and recyclable.

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