Ravs.JPG
IMG_5432.JPG
IMG_5402.JPG
IMG_5406.JPG
Ravs.JPG

WELCOME


Re-inventing ravioli with free- range,
locally sourced ingredients

SCROLL DOWN

WELCOME


Re-inventing ravioli with free- range,
locally sourced ingredients

 

Whether you want to find out what market we will be visiting next, learn more about where to buy our delicious homemade ravioli or even wondering how to make it yourself, you’re at the right place.

At RaviOllie we strive to create the best tasting ravioli on the market. With some tender love and care put into the recipes by our professional chef, we think you're guaranteed satisfaction.

 

 
IMG_5432.JPG

Our story


For all the pasta lovers out there, we created this company for you.

Our story


For all the pasta lovers out there, we created this company for you.

We are a street food market stall that sells fresh, homemade ravioli accompanied by homemade infused olive oil and some finely grated parmesan. Using seasonal produce and free range locally sourced produce we have created a product that we hope you will love. Come and find us and enjoy!

At RaviOllie we want to re-invent ravioli. Gone are the days of feeling hard done by from a ravioli dish. A tiny bit of dry filling with a huge amount of thick heavy pasta is not what you are looking for from such a potentially delicious dish. 

 

IMG_5402.JPG

MENU


Our focus starts with consistently delicious pasta dough, with a vibrant yellow colour. After resting, the pasta is hand rolled through a machine and filled with our fillings.

MENU


Our focus starts with consistently delicious pasta dough, with a vibrant yellow colour. After resting, the pasta is hand rolled through a machine and filled with our fillings.

IMG_5406.JPG

Our chef


Our chef


RaviOllie was founded by our chef, Ollie. Having spent years working in restaurants in London he had learnt how to perfect making pasta. Being a pasta lover all his life he had always hand rolled his own at home. His family will vouch for his love of it through the mess that making pasta creates in the kitchen! 

Using the knowledge, developed from working in restaurants, he left his job to try and share his love for ravioli. Creating a stereotypically Italian product with no Italian in him, Ollie wasn’t going to pretend it was any different. Instead we are proud to celebrate free range, locally sourced, delicious fillings that will re-invent ravioli for you, forever. 

Ollie's background is in design, having left university with a degree in product design and marketing. However it soon became clear that this was not his career calling. The link between design and food is well known due to the creativity expressed in both areas. This is what spurred him on to become a chef and worked under Joe Mercer-Nairn (winner of the young chef of the year award 2014) at Medlar restaurant for the majority of his cheffing career. Now he wants to craft his own ravioli and bring it to the public, the supermarket ravioli is poor quality and you shouldn't have to go to expensive restaurants to find it either. There is lots to come from RaviOllie, its the start of a high quality fast food movement... Watch this space.