Vegan Wild Mushroom & Caramelised Onion Ravioli (400g)(Serves 2)

Vegan pasta filled with wild mushrooms cooked in fresh herbs and garlic, mixed through with sweet caramelised onions and a vegan bechamel sauce.

400g packs, 2 good sized servings, 14 pieces recommended per serving

Bigger packs = less waste

Ingredients

Filling 50% : Closed cup mushrooms (35%) Onions (35%) Potato, Carrots, Wild mushrooms (7%), Coconut milk (Coconut extract, Stabilizers: Guar Gum (E412), Xantham Gum (E415), Emulsifier Polysorbate 60 (E435)Yeast, Mustard, Balsamic Vinegar, Thyme, Onion powder, Garlic powder, Paprika, Garlic

Pasta 50%: Type 00 flour (wheat), Durum wheat, water, Olive oil, Salt, Turmeric

Picture is for illustrative purposes only and is to show what can be done with the product. You will receive a 400g pouch of Vegan Wild mushroom & caramelised onion ravioli with this selection