Our own home-infused flavoured butters are the perfect way to finish off your ravioli dish.
Add these to a pan on a low heat whilst your ravioli is cooking. Let the butter melt a bit and add the cooked ravioli to the butter, add 1 tbsp of the pasta water into the pan. Stir the pasta around the pan to emulsify the butter and create a silky sauce that coats each piece of ravioli. Serve straight away.
