Beautiful wild mushrooms are braised with thyme, garlic and butter. Crumbled Herefordshire stilton is then added to the mix for a truly moorish, creamy filling.
400g packs, 2 good sized servings, 14 pieces recommended per serving
Bigger packs = less waste
Ingredients
Filling 50% : Closed cup mushrooms (40%) Full fat soft cheese (Milk), full fat soft cheese mascarpone (Milk), Stilton blue cheese (milk)(8%) Wild mushrooms (Oyster, Shittake, Porcini) (7%), Butter (milk), Salt, Garlic, Thyme,
Pasta 50%: Type 00 flour (wheat), Free-range egg, Olive oil, Salt, Turmeric
Serve simply with: sautéed mushrooms / crispy pancetta / white wine cream sauce / rosemary olive oil / parmesan and black pepper / dressed rocket leaves
Chef it up, serve with: truffle oil / truffle shavings / trompette mushrooms / thyme and meat sauce vinaigrette / crispy onions / thyme jus / mushroom consommé
Picture is for illustrative purposes only and is to show what can be done with the product. You will receive a 400g pouch of Wild Mushroom & Blue cheese ravioli with this selection
