- Fresh chopped tomatoes
- Extra Virgin Olive Oil
- Fresh Herbs
- Lemon Juice
I absolutely love a Sauce Vierge, as it sounds very impressive and hugely chefy and it couldn't be simpler!
- Finely chop the tomatoes
- Chop a selection of fresh green herbs (we love a bit of tarragon and parsley)
- Squeeze of lemon juice and glug of oil
It works amazingly with our Crab, Mascarpone & Dill ravioli and you can swap in any fresh herb for it to work on any occasion. Why not use sage, rosemary and parsley to top a BBQ’d leg of lamb? Yep, that works for us, we’ll take two.