Recipes
A Proper Mushroom Sauce
Prep: 10 minsCook: 20 mins Ingredients 400g mixed mushrooms — chestnut, oyster, shiitake & wild mushrooms if you can 30g butter 1 tbsp olive oil 2 shallots, finely diced 2...
A Proper Mushroom Sauce
Prep: 10 minsCook: 20 mins Ingredients 400g mixed mushrooms — chestnut, oyster, shiitake & wild mushrooms if you can 30g butter 1 tbsp olive oil 2 shallots, finely diced 2...
Courgette, Fennel & Parmesan Salad
A light, vibrant salad that's packed with fresh flavours and finished with salty Parmesan, toasted pine nuts and a zingy lemon dressing. Perfect alongside our ravioli, grilled fish or a...
Courgette, Fennel & Parmesan Salad
A light, vibrant salad that's packed with fresh flavours and finished with salty Parmesan, toasted pine nuts and a zingy lemon dressing. Perfect alongside our ravioli, grilled fish or a...
The Perfect Pickled Chilli 🌶️
Ingredients 250 g fresh chillies 250 ml apple cider vinegar 250 ml water 2 tbsp sugar 1 tbsp salt 2–3 garlic cloves 1 tsp peppercorns 1 bay leaf Method 1....
The Perfect Pickled Chilli 🌶️
Ingredients 250 g fresh chillies 250 ml apple cider vinegar 250 ml water 2 tbsp sugar 1 tbsp salt 2–3 garlic cloves 1 tsp peppercorns 1 bay leaf Method 1....
Charred Fennel with Lemon, Parmesan & Herbs
Serves 4 as a side dish - Or perfect with our Pork & Fennel Ravioli! Ingredients 2 large fennel bulbs 2 tbsp olive oil 1 tsp kosher salt ½ tsp...
Charred Fennel with Lemon, Parmesan & Herbs
Serves 4 as a side dish - Or perfect with our Pork & Fennel Ravioli! Ingredients 2 large fennel bulbs 2 tbsp olive oil 1 tsp kosher salt ½ tsp...
The Ultimate Tomato Bruschetta with Burrata
Serves: 4 as a starter Ingredients 1 crusty baguette or sourdough loaf, sliced 2–3 ripe tomatoes (or a mix of cherry tomatoes), diced 1 ball of burrata 1–2 cloves garlic,...
The Ultimate Tomato Bruschetta with Burrata
Serves: 4 as a starter Ingredients 1 crusty baguette or sourdough loaf, sliced 2–3 ripe tomatoes (or a mix of cherry tomatoes), diced 1 ball of burrata 1–2 cloves garlic,...
Wild Garlic Pesto
Ingredients 100g fresh wild garlic leaves (young, vibrant, no stalks) 40g toasted pine nuts (or a mix of pine nuts & almonds for depth) 50g Parmigiano Reggiano, finely grated 20g...
Wild Garlic Pesto
Ingredients 100g fresh wild garlic leaves (young, vibrant, no stalks) 40g toasted pine nuts (or a mix of pine nuts & almonds for depth) 50g Parmigiano Reggiano, finely grated 20g...