6-hour roasted beef ragu simmered in lashings of red wine, fresh tomatoes and rich beef stock.
400g packs, 2 good sized servings, 14 pieces recommended per serving
Bigger packs = less waste
FREE DELIVERYGet free delivery on all orders of £30 or more.
Filling 50% : Beef (65%), Tomato, Red wine (Sulphites), Onion, Milk, Water, Carrots, Celery, Garlic, Basil, Thyme, Capers (sulphites), Beef stock (glucose Syrup, Flavourings, Maltodextrin, Yeast extracts, Rapeseed oil, Colour (caramel), Sugar
Pasta 50%: Type 00 flour (wheat), Free-range egg, Olive oil, Salt, Turmeric
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. Produced in a site that handles, Crustaceans, Fish, Celery, Mustard, Molluscs and Soy.
Serve simply with: chilli olive oil / sun dried tomato and basil oil / pomodoro sauce / mushroom and pancetta / tomato based sauce
Chef it up, serve with: basil butter / diced tomatoes / picked basil leaves / parmesan and black pepper / wilted spinach
Cook straight from frozen, do not defrost.
Bring a pan of water to the boil add 1 tsp salt to the water. Drop ravioli into the water and replace the lid on the pan. Cook ravioli for 4 minutes on a gentle rolling boil stirring occasionally to prevent any ravioli sticking to the pan.
Good To Know
Chefs know the best way to preserve filled pasta is to freeze it.
Our ravioli is frozen as soon as it's prepared, locking in freshness. It stays fresh for 4 months+ when stored in a home freezer.
Bigger Pack, Less Waste
We're committed to reducing our waste and ensuring our packaging is sustainable.
We're the first pasta company to use 100% biodegradeable packaging, and our packs contain 2 generous portions.
Delivery & Packaging
You can choose a convenient delivery date at checkout. We charge £6 delivery for small orders; larger orders over £30 are delivered for free.
All our packaging and delivery materials are 100% biodegradable and recyclable.