Vegan pasta filled with butternut squash roasted with olive oil, thyme, and fresh sage.
400g packs, 2 good sized servings, 14 pieces recommended per serving
Bigger packs = less waste
Ingredients
Filling 50% : Butternut squash (86%), Sage (2%), Breadcrumbs (wheat), Garlic, Thyme, Oil
Pasta 50%: Type 00 flour (wheat), Durum wheat, water, Olive oil, Salt, Turmeric
Picture is for illustrative purposes only and is to show what can be done with the product. You will receive a 400g pouch of vegan butternut squash & sage ravioli with this selection.
FREE DELIVERY
Get free delivery on all orders of £30 or more.Filling 50% : Butternut squash (86%), Sage (2%), Breadcrumbs (wheat), Garlic, Thyme, Oil
Pasta 50%: Type 00 flour (wheat), Durum wheat, water, Olive oil, Salt, Turmeric
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. Produced in a site that handles, Crustaceans, Fish, Celery, Mustard, Molluscs and Soy.
Cook straight from frozen, do not defrost.
Bring a pan of water to the boil add 1 tsp salt to the water. Drop ravioli into the water and replace the lid on the pan. Cook ravioli for 4 minutes on a gentle rolling boil stirring occasionally to prevent any ravioli sticking to the pan.
Good To Know
Always Fresh
Chefs know the best way to preserve filled pasta is to freeze it.
Our ravioli is frozen as soon as it's prepared, locking in freshness. It stays fresh for 4 months+ when stored in a home freezer.
Bigger Pack, Less Waste
We're committed to reducing our waste and ensuring our packaging is sustainable.
We're the first pasta company to use 100% biodegradeable packaging, and our packs contain 2 generous portions.
Delivery & Packaging
You can choose a convenient delivery date at checkout. We charge £6 delivery for small orders; larger orders over £30 are delivered for free.
All our packaging and delivery materials are 100% biodegradable and recyclable.