Sweet pears and fresh thyme leaves are slowly caramelised in their own juices and balanced out with a local Somerset goats cheese.
400g packs, 2 good sized servings, 14 pieces recommended per serving
Bigger packs = less waste
Serve simply with: crushed walnuts / crushed hazelnuts / extra virgin olive oil / parmesan and black pepper
Chef it up, serve it with: salsa verde / walnut pesto / caramelised pears / thyme butter / thyme olive oil
FREE DELIVERY
Get free delivery on all orders of £30 or more.Free range eggs, Organic type 00 flour (Gluten), Turmeric, Salt, Olive oil, Pear (70%), Soft cheese (Milk), Thyme, Goats cheese (15%)
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.
Produced in a site that also handles, Celery, Mustard, Sulphites
Serve simply with: crushed walnuts / crushed hazelnuts / extra virgin olive oil / parmesan and black pepper
Chef it up, serve it with: salsa verde / walnut pesto / caramelised pears / thyme butter / thyme olive oil
Cook straight from frozen, do not defrost.
Bring a pan of water to the boil add 1 tsp salt to the water. Drop ravioli into the water and replace the lid on the pan. Cook ravioli for 4 minutes on a gentle rolling boil stirring occasionally to prevent any ravioli sticking to the pan.
Good To Know
Always Fresh
Chefs know the best way to preserve filled pasta is to freeze it.
Our ravioli is frozen as soon as it's prepared, locking in freshness. It stays fresh for 4 months+ when stored in a home freezer.
Bigger Pack, Less Waste
We're committed to reducing our waste and ensuring our packaging is sustainable.
We're the first pasta company to use 100% biodegradeable packaging, and our packs contain 2 generous portions.
Delivery & Packaging
You can choose a convenient delivery date at checkout. We charge £6 delivery for small orders; larger orders over £30 are delivered for free.
All our packaging and delivery materials are 100% biodegradable and recyclable.