Celebrating the wonderful ingredients the UK has to offer this is a personal favourite of the team! Sweet smoked mackerel studded with pickled beetroot and finished with the heat of fresh horseradish. Its a classic combo reimagined in ravioli form! Encased within our free-range egg fresh pasta recipe and cooked ready to serve straight from frozen in just 3.5 minutes.
Serve with (and/or):
Crispy Sage Leaves / Beetroot Puree / Beetroot Crisps / Crispy Fish Skin / Fresh Thyme / Pine Nuts / Pickled Cucumber / Dill / Parmesan & Black Pepper
