Wild Mushroom & Blue cheese Ravioli
Wild Mushroom & Blue cheese Ravioli
Wild Mushroom & Blue cheese Ravioli
Wild Mushroom & Blue cheese Ravioli
Wild Mushroom & Blue cheese Ravioli
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Wild Mushroom & Blue cheese Ravioli


1 bag = 2 servings

Regular price
£12.00
Sale price
£12.00
Regular price
Sold out
Unit price
per 
Tax included.

Beautiful wild mushrooms are braised with thyme, garlic and butter. Crumbled Herefordshire stilton is then added to the mix for a truly moorish, creamy filling.

400g packs, 2 good sized servings, 14 pieces recommended per serving

Bigger packs = less waste

Ingredients

Filling 50% : Closed cup mushrooms (40%) Full fat soft cheese (Milk), full fat soft cheese mascarpone (Milk), Stilton blue cheese (milk)(8%) Wild mushrooms (Oyster, Shittake, Porcini) (7%), Butter (milk), Salt, Garlic, Thyme,

Pasta 50%: Type 00 flour (wheat), Free-range egg, Olive oil, Salt, Turmeric

Serve simply with: sautéed mushrooms / crispy pancetta / white wine cream sauce / rosemary olive oil / parmesan and black pepper / dressed rocket leaves

Chef it up, serve with: truffle oil / truffle shavings / trompette mushrooms / thyme and meat sauce vinaigrette / crispy onions / thyme jus / mushroom consommé

Picture is for illustrative purposes only and is to show what can be done with the product. You will receive a 400g pouch of Wild Mushroom & Blue cheese ravioli with this selection

 

FREE DELIVERY

Get free delivery on all orders of £30 or more.

Free range eggs, Organic type 00 flour (Gluten), Turmeric, Salt, Olive oil, Closed cup mushroom (35%), Wild mushrooms (Oyster, Shittake, Porcini)(25%) Soft cheese (Milk), Mascarpone (Milk) stilton (7.5%)(Milk), Thyme, Garlic, Butter (Milk), Parsley

Allergens in bold

Serve simply with: sautéed mushrooms / crispy pancetta / white wine cream sauce / rosemary olive oil / parmesan and black pepper / dressed rocket leaves

Chef it up, serve with: truffle oil / truffle shavings / trompette mushrooms / thyme and meat sauce vinaigrette / crispy onions / thyme jus / mushroom consommé

 

Cook straight from frozen, do not defrost.
Bring a pan of water to the boil add 1 tsp salt to the water. Drop ravioli into the water and replace the lid on the pan. Cook ravioli for 4 minutes on a gentle rolling boil stirring occasionally to prevent any ravioli sticking to the pan.

Good To Know

Always Fresh

Chefs know the best way to preserve filled pasta is to freeze it.

Our ravioli is frozen as soon as it's prepared, locking in freshness. It stays fresh for 4 months+ when stored in a home freezer.

Bigger Pack, Less Waste

We're committed to reducing our waste and ensuring our packaging is sustainable.

We're the first pasta company to use 100% biodegradeable packaging, and our packs contain 2 generous portions.

Delivery & Packaging

You can choose a convenient delivery date at checkout. We charge £6 delivery for small orders; larger orders over £30 are delivered for free.

All our packaging and delivery materials are 100% biodegradable and recyclable.

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