Brought into our range for the very short wild garlic season and now part of the range year round (we freeze our wild garlic) due to phenomenally popular demand! Creamy burrata stirred through a classic sofritto with the sharp bite of wild garlic for a moorish finish. Encased within our free-range egg fresh pasta recipe and cooked ready to serve straight from frozen in just 3.5 minutes.
Serve with (and/or):
Crispy Basil Leaves / Rocket / Extra Virgin Olive Oil / Pesto / Pine Nuts / Wilted Cavolo Nero / Parmesan & Black Pepper
