Free-range egg pasta stuffed full of a crab, lemon and dill mascarpone mousse. This delicious crab is inspired by Ollie’s time as a chef at Medlar and sourced from just down the road in South Devon.
Picture is for illustrative purposes only and is to show what can be done with the product. You will receive a 400g pouch of South devon crab, mascarpone & dill ravioli with this selection
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Filling 50% : Full fat soft cheese mascarpone (milk), Crab (crustaceans)(28%), Full fat soft cheese (milk), Lemon, Dill (2%), Salt
Pasta 50%: Type 00 flour (wheat), Free-range egg, Olive oil, Salt, Turmeric
May contain traces of shell
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.
Produced in a site that handles, Celery, Mustard, Sulphites
Serve simply with: Rocket salad / Olive oil / Fresh parsley / Lemon / Chill and lemon dressing / Garlic croutons / Cherry tomatoes and capers
Chef it up, serve with: Samphire / Lemon & dill pangrettato / Chilli & coriander pesto / Garlic & parsely butter / Avocado puree / Seafood bisque
Cook straight from frozen, do not defrost.
Bring a pan of water to the boil add 1 tsp salt to the water. Drop ravioli into the water and replace the lid on the pan. Cook ravioli for 4 minutes on a gentle rolling boil stirring occasionally to prevent any ravioli sticking to the pan.
Good To Know
Chefs know the best way to preserve filled pasta is to freeze it.
Our ravioli is frozen as soon as it's prepared, locking in freshness. It stays fresh for 4 months+ when stored in a home freezer.
Bigger Pack, Less Waste
We're committed to reducing our waste and ensuring our packaging is sustainable.
We're the first pasta company to use 100% biodegradeable packaging, and our packs contain 2 generous portions.
Delivery & Packaging
You can choose a convenient delivery date at checkout. We charge £6 delivery for small orders; larger orders over £30 are delivered for free.
All our packaging and delivery materials are 100% biodegradable and recyclable.