1
/
of
2
RaviOllie
Nduja & Black Olive Ragu (2kg)(14 Main Size Portions)
Nduja & Black Olive Ragu (2kg)(14 Main Size Portions)
Regular price
£48.50
Regular price
Sale price
£48.50
Unit price
/
per
Tax included.
Couldn't load pickup availability
Spicy 'nduja stirred through free range pork mince and simmered for 4 hours to create a rich and moorish ragu finished with black olives. Encased within our free-range egg fresh pasta recipe and cooked ready to serve straight from frozen in just 3 minutes.
Serve with (and/or):
Wilted Spinach / Roasted Red Peppers / Pancetta / Tomato Puree / Basil Pesto / Crispy Shallots / Gorgonzola / Kale / Parmesan & Black Pepper / Rocket Leaves / Pork Broth
| Nutrient | per 100g | RI per 100g | per 160g serving | RI per 160g serving |
|---|---|---|---|---|
| Energy (kJ) |
826.7 kJ
|
10% |
1322.72
|
16% |
| Energy (kcal) |
197.7 kcal
|
10% |
316.32
|
16% |
| Fat |
4.9 g
|
7% |
7.84 g
|
11% |
| of which Saturates |
1.5 g
|
8% |
2.4 g
|
12% |
| Carbohydrate |
26.7 g
|
10% |
42.72 g
|
16% |
| of which Sugars |
1 g
|
1% |
1.6 g
|
2% |
| Protein |
11.4 g
|
23% |
18.24 g
|
36% |
| Salt |
0.88 g
|
15% |
1.41 g
|
24% |
Share
