Wild Mushroom & Truffle Ravioli (400g)(Serves 2)

Wild mushrooms simmered in garlic thyme and rosemary , mixed through with sweet slowly cooked onions and finished with black truffle make the filling for this epic new flavour!

400g packs, 2 good sized servings, 14 pieces recommended per serving

Bigger packs = less waste

Ingredients

Filling 50% : Closed cup mushrooms (30%), Onion, Full fat soft cheese (Milk), full fat soft cheese mascarpone (Milk), Wild mushrooms (Oyster, Shittake, Porcini) (7%), Truffle oil (2.5%), Salt, Balsamic vinegar (sulphites), Garlic, Thyme,

Pasta 50%: Type 00 flour (wheat), Free-range egg, Olive oil, Salt, Turmeric

Serve simply with: chilli olive oil / garlic butter / caper butter sauce / pan fried prawns / rocket salad

Chef it up, serve with: dill olive oil / dill caper butter sauce / crispy squid / chilli / lemon beurre blanc / gremolata / pesto / baked kale / garlic wilted spinach

Picture is for illustrative purposes only and is to show what can be done with the product. You will receive a 400g pouch of Wild mushroom & truffle ravioli with this selection