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Wye Valley Asparagus, Ricotta & Tarragon (2kg)(14 Main Size Portions)
Wye Valley Asparagus, Ricotta & Tarragon (2kg)(14 Main Size Portions)
Regular price
£50.96
Regular price
Sale price
£50.96
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Celebrating one of our favourite ingredients of the seasonal calendar, Wye Asparagus. Paired with beautifully creamy ricotta and finished with British tarragon for a peppery fragrance. Encased within our fresh, free-range egg pasta and cooked straight from frozen, ready to serve in just 3 minutes.
Serve with (and/or):
Crispy Basil Leaves / Rocket / Extra Virgin Olive Oil / Wilted Cavolo Nero / Parmesan & Black Pepper / Asparagus spears / Tarragon Butter / Black Olives / Whipped Ricotta/ Toasted Pine Nuts / Sauce Vierge
| Nutrient | per 100g | RI per 100g | per 160g serving | RI per 160g serving |
|---|---|---|---|---|
| Energy (kJ) |
990.8 kJ
|
12% |
1585.28
|
19% |
| Energy (kcal) |
238.4 kcal
|
12% |
381.44
|
19% |
| Fat |
13 g
|
19% |
20.8 g
|
30% |
| of which Saturates |
7.8 g
|
39% |
12.48 g
|
62% |
| Carbohydrate |
22.6 g
|
9% |
36.16 g
|
14% |
| of which Sugars |
1.8 g
|
2% |
2.88 g
|
3% |
| Protein |
7.7 g
|
15% |
12.32 g
|
25% |
| Salt |
0.84 g
|
14% |
1.34 g
|
22% |
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