Recipes

Chef’s Cold-Pickled Radishes 🌸

Chef’s Cold-Pickled Radishes 🌸

Pickled radishes are a staple of our presentation session. Adding vibrant colour, crunch as well as a nutty sharp finish. Paired perfectly with the rich South Devon Crab Ravioli.  Ingredients...

Chef’s Cold-Pickled Radishes 🌸

Pickled radishes are a staple of our presentation session. Adding vibrant colour, crunch as well as a nutty sharp finish. Paired perfectly with the rich South Devon Crab Ravioli.  Ingredients...

Chef’s Pickled Shallots 🧅✨

Chef’s Pickled Shallots 🧅✨

A very versatile garnish on all manor of dishes but we recommend this one on our Pork Ragu ravioli to give the dish a little zing & cut through the...

Chef’s Pickled Shallots 🧅✨

A very versatile garnish on all manor of dishes but we recommend this one on our Pork Ragu ravioli to give the dish a little zing & cut through the...

RaviOllie Pesto

RaviOllie Pesto

Ingredients  100g of Basil  250ml of Extra Virgin Olive Oil 50g toasted pine nuts (can use toasted almonds as a cheaper option) 50g of toasted sunflower seeds 75g of grated...

RaviOllie Pesto

Ingredients  100g of Basil  250ml of Extra Virgin Olive Oil 50g toasted pine nuts (can use toasted almonds as a cheaper option) 50g of toasted sunflower seeds 75g of grated...

Sauce Vierge

Ingredients Fresh chopped tomatoes Extra Virgin Olive Oil Fresh Herbs  Lemon Juice  I absolutely love a Sauce Vierge, as it sounds very impressive and hugely chefy and it couldn't be...

Sauce Vierge

Ingredients Fresh chopped tomatoes Extra Virgin Olive Oil Fresh Herbs  Lemon Juice  I absolutely love a Sauce Vierge, as it sounds very impressive and hugely chefy and it couldn't be...

Crispy Onions

Ingredients 6 large shallots Pinch of Garlic Powder  Pinch of Salt  1ltr Sunflower or Vegetable oil Method  Peel your shallots and using a sharp knife or a mandolin (if you...

Crispy Onions

Ingredients 6 large shallots Pinch of Garlic Powder  Pinch of Salt  1ltr Sunflower or Vegetable oil Method  Peel your shallots and using a sharp knife or a mandolin (if you...