Recipes
British Asparagus, Wild Garlic & A Poached Egg
Serves: 2 Ingredients 1 bunch British asparagus (about 12–16 spears), woody ends trimmed 2 very fresh free-range eggs 2 tbsp wild garlic pesto (see previous recipes) or a handful of...
British Asparagus, Wild Garlic & A Poached Egg
Serves: 2 Ingredients 1 bunch British asparagus (about 12–16 spears), woody ends trimmed 2 very fresh free-range eggs 2 tbsp wild garlic pesto (see previous recipes) or a handful of...
Kale & Nettle Pesto
Ingredients (makes about 1 cup) 1 cup young stinging nettle leaves (gloves on when handling raw!) 1 cup fresh kale (stems removed, roughly chopped) ½ cup toasted nuts (pine nuts,...
Kale & Nettle Pesto
Ingredients (makes about 1 cup) 1 cup young stinging nettle leaves (gloves on when handling raw!) 1 cup fresh kale (stems removed, roughly chopped) ½ cup toasted nuts (pine nuts,...
Charred Leeks with Anchovy Dressing
Charred Leeks with Anchovy Dressing A simple but deeply flavourful dish — smoky, sweet leeks paired with a punchy, savoury anchovy dressing. Perfect as a starter or a standout side....
Charred Leeks with Anchovy Dressing
Charred Leeks with Anchovy Dressing A simple but deeply flavourful dish — smoky, sweet leeks paired with a punchy, savoury anchovy dressing. Perfect as a starter or a standout side....
Celeriac Rémoulade
Celeriac Rémoulade (Serves 4–6) Ingredients 1 medium celeriac (about 700–800 g), peeled 1 lemon, halved (juice + one squeezed half reserved) 150 g full-fat mayonnaise (house-made if possible) 1½ tsp...
Celeriac Rémoulade
Celeriac Rémoulade (Serves 4–6) Ingredients 1 medium celeriac (about 700–800 g), peeled 1 lemon, halved (juice + one squeezed half reserved) 150 g full-fat mayonnaise (house-made if possible) 1½ tsp...
Roasted Jerusalem Artichokes with Parmesan & Tr...
Serves: 4 (side dish) Time: 50–60 mins Ingredients 800g Jerusalem artichokes, well scrubbed 3 tbsp olive oil 1 tbsp butter (optional, adds richness) 2 garlic cloves, crushed 2–3 sprigs fresh...
Roasted Jerusalem Artichokes with Parmesan & Tr...
Serves: 4 (side dish) Time: 50–60 mins Ingredients 800g Jerusalem artichokes, well scrubbed 3 tbsp olive oil 1 tbsp butter (optional, adds richness) 2 garlic cloves, crushed 2–3 sprigs fresh...
Brown Sage Butter
🧺 Ingredients (serves 4) 100g unsalted butter 🧈 A small handful of fresh sage leaves (about 10–12) 🌿 Pinch of sea salt 🧂 Optional (for extra flair): Zest of ½...
Brown Sage Butter
🧺 Ingredients (serves 4) 100g unsalted butter 🧈 A small handful of fresh sage leaves (about 10–12) 🌿 Pinch of sea salt 🧂 Optional (for extra flair): Zest of ½...