Recipes
Diced Courgette & Basil Show-Stopping Sauce
Courgettes have officially been crowned champion in the RaviOllie team’s Favourite Veg competition. 🥒👑 And what better way to celebrate this green hero than with a stunningly fresh courgette sauce?...
Diced Courgette & Basil Show-Stopping Sauce
Courgettes have officially been crowned champion in the RaviOllie team’s Favourite Veg competition. 🥒👑 And what better way to celebrate this green hero than with a stunningly fresh courgette sauce?...
Phenomenally Simple & Delicious - Grated Tomato...
This fresh grated tomato salad is an absolute winner all year round, but made with in season home grown tomatoes (high quality shop bought are also acceptable) it'll blow you mind!...
Phenomenally Simple & Delicious - Grated Tomato...
This fresh grated tomato salad is an absolute winner all year round, but made with in season home grown tomatoes (high quality shop bought are also acceptable) it'll blow you mind!...
Chef’s Cold-Pickled Radishes 🌸
Pickled radishes are a staple of our presentation session. Adding vibrant colour, crunch as well as a nutty sharp finish. Paired perfectly with the rich South Devon Crab Ravioli. Ingredients...
Chef’s Cold-Pickled Radishes 🌸
Pickled radishes are a staple of our presentation session. Adding vibrant colour, crunch as well as a nutty sharp finish. Paired perfectly with the rich South Devon Crab Ravioli. Ingredients...
Chef’s Pickled Shallots 🧅✨
A very versatile garnish on all manor of dishes but we recommend this one on our Pork Ragu ravioli to give the dish a little zing & cut through the...
Chef’s Pickled Shallots 🧅✨
A very versatile garnish on all manor of dishes but we recommend this one on our Pork Ragu ravioli to give the dish a little zing & cut through the...
RaviOllie Pesto
Ingredients 100g of Basil 250ml of Extra Virgin Olive Oil 50g toasted pine nuts (can use toasted almonds as a cheaper option) 50g of toasted sunflower seeds 75g of grated...
RaviOllie Pesto
Ingredients 100g of Basil 250ml of Extra Virgin Olive Oil 50g toasted pine nuts (can use toasted almonds as a cheaper option) 50g of toasted sunflower seeds 75g of grated...